Bang Bang chicken

Bang Bang Chicken: A Flavorful, Crispy Delight That Will Have You Hooked

If you’re a fan of bold, spicy, and crunchy dishes, then Bang Bang Chicken is the recipe you’ve been waiting for! This vibrant and irresistible dish is a favorite at many restaurants, but you can easily recreate it at home with just a few simple ingredients. Featuring crispy chicken tossed in a creamy, spicy sauce with just the right amount of sweetness, Bang Bang Chicken is a perfect dish for dinner, an appetizer, or a crowd-pleasing snack.

Get ready for a flavor explosion as we dive into the steps for making this sweet, spicy, and tangy chicken that will have you coming back for seconds (or thirds!).

What You’ll Need:

This Bang Bang Chicken recipe is incredibly easy to make, and you likely already have most of the ingredients in your kitchen. Here’s what you’ll need to whip up this delicious dish:

For the Chicken:

• 1 pound chicken breast or chicken thighs (cut into bite-sized pieces)
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika (optional, for color and a bit of smoky flavor)
• Salt and pepper to taste
• 1 large egg
• 1/2 cup buttermilk or milk
• Oil for frying (vegetable or canola oil works well)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise (you can use light mayo or full-fat)
• 2-3 tablespoons sweet chili sauce (for that sweet and spicy kick)
• 1 tablespoon sriracha sauce (adjust to your spice preference)
• 1 teaspoon rice vinegar (for a touch of tanginess)
• A pinch of garlic powder (optional)

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