Bang Bang Chicken

Bang Bang Chicken: A Sweet, Spicy, and Crispy Delight

If you’re looking for a dish that combines sweet, spicy, and savory flavors with crispy, tender chicken, look no further than Bang Bang Chicken. This popular appetizer or main dish is bursting with flavor, thanks to its crispy chicken tossed in a rich, creamy, and slightly spicy sauce. Perfect for a family dinner, a party appetizer, or just a fun weeknight meal, Bang Bang Chicken is a surefire crowd-pleaser that’s simple to prepare.

Originating from Asian cuisine, this dish has become a favorite in many American and international restaurants. The name “Bang Bang” refers to the bold, knockout flavor of the dish, which is both addictive and memorable. Let’s walk through how you can recreate this delicious treat at home!

Ingredients for Bang Bang Chicken

To make this tasty dish, you’ll need a few ingredients for the crispy chicken as well as the creamy sauce that makes it so irresistible.

For the Crispy Chicken:

• 2 boneless, skinless chicken breasts – Cut into bite-sized cubes.
• 1/2 cup all-purpose flour – For coating the chicken pieces.
• 1/4 cup cornstarch – Helps create a super crispy texture.
• 1 teaspoon baking powder – For extra crispiness.
• 1 teaspoon garlic powder – Adds flavor to the chicken.
• Salt and pepper – To taste.
• 1 egg – To help the flour and cornstarch adhere to the chicken.
• 1/2 cup buttermilk – For marinating the chicken and ensuring it stays juicy.
• Oil for frying – Enough for deep frying or pan-frying the chicken.

For the Bang Bang Sauce:

• 1/4 cup mayonnaise – The creamy base of the sauce.
• 2 tablespoons sweet chili sauce – Adds sweetness and a mild heat.
• 2 tablespoons sriracha sauce – For a spicy kick (adjust based on heat preference).
• 1 teaspoon honey – For an added layer of sweetness to balance the spice.
• 1 teaspoon rice vinegar – Adds tanginess to the sauce.

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