Banana Walnut Cake

Banana Walnut Cake: A Perfectly Moist, Flavorful Delight

If you’re looking for a delicious way to use up those ripe bananas sitting on your counter, look no further than this Banana Walnut Cake! This moist, flavorful cake is packed with sweet banana flavor and crunchy walnut pieces, making it the perfect treat for any occasion. Whether you’re serving it as a dessert, afternoon snack, or for a special event, this banana walnut cake is sure to impress with its comforting flavors and soft, tender crumb.

Banana-based desserts have always been a favorite, and when combined with the rich texture of walnuts, it’s a match made in heaven. The slight nuttiness of the walnuts enhances the natural sweetness of the bananas, creating a well-rounded and satisfying cake. Let’s dive into how to make this delightful banana walnut cake!

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar (or brown sugar for a deeper flavor)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk (or regular milk)
• 1/2 cup walnuts, chopped (plus extra for garnish)
• Powdered sugar (optional, for dusting)

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