Banana Vanilla Pudding & Tropical Fruit Trifle 

Banana Vanilla Pudding & Tropical Fruit Trifle: A Sweet, Refreshing Dessert

Looking for a show-stopping dessert that’s both indulgent and refreshing? Banana Vanilla Pudding & Tropical Fruit Trifle is the perfect treat to impress your guests or to enjoy as a sweet end to any meal. Layered with creamy vanilla pudding, fresh tropical fruits, and a hint of banana sweetness, this trifle is not only beautiful but bursting with flavor. It’s a dessert that’s easy to prepare, yet looks as though you’ve spent hours in the kitchen.

Here’s how to create this delightful dessert that combines rich, velvety layers with the bright, refreshing tastes of tropical fruit.

Ingredients for Banana Vanilla Pudding & Tropical Fruit Trifle

For the Vanilla Pudding:

• 2 cups whole milk
• 1/2 cup sugar
• 2 large egg yolks
• 2 tablespoons cornstarch
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

For the Trifle:

• 4 ripe bananas, sliced
• 1 cup diced mango (fresh or frozen)
• 1 cup diced pineapple (fresh or canned)
• 1 cup diced papaya (optional, for a more tropical flavor)
• 1/2 cup shredded coconut (optional, for garnish)
• 1/2 cup whipped cream (optional, for topping)
• Ladyfingers or sponge cake, broken into pieces (you can substitute with any other cake if you prefer)

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