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Banana Pudding Ice Cream

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Banana Pudding Ice Cream: A Creamy, Nostalgic Treat

Banana pudding is a beloved dessert that has been a staple of family gatherings and Southern kitchens for generations. The rich layers of creamy custard, sweet bananas, and crunchy vanilla wafers create a perfect balance of textures and flavors. Now, imagine taking all those delicious components and transforming them into a cold, creamy ice cream. That’s exactly what Banana Pudding Ice Cream does — it captures the essence of classic banana pudding in every bite while offering the cool, refreshing texture of homemade ice cream.

Whether you’re looking for a nostalgic treat to cool down on a warm day or a fun twist on a traditional favorite, this Banana Pudding Ice Cream is sure to become a new favorite. With a rich, banana-flavored base, swirls of creamy vanilla, and bits of crunchy vanilla wafer cookies, it’s like eating a frozen version of your favorite dessert!

Why You’ll Love Banana Pudding Ice Cream

  • Deliciously Creamy: The ice cream is rich and velvety, with the perfect balance of banana flavor and sweetness.
  • Nostalgic Flavor: If you love classic banana pudding, this ice cream will transport you right back to your favorite family gatherings.
  • Fun Texture: The ice cream includes chunks of banana and pieces of vanilla wafer cookies, adding both sweetness and crunch in every bite.
  • Perfect for Summer: This frozen dessert is the ultimate way to cool off while enjoying all the flavors of a comforting, classic pudding.

Ingredients for Banana Pudding Ice Cream

Making Banana Pudding Ice Cream at home is easier than you might think, and you don’t need an ice cream maker to enjoy this creamy dessert! Here’s a simple ingredient list to get you started:

  • 2 ripe bananas, mashed
  • 1 cup heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 cup crushed vanilla wafer cookies (or Nilla Wafers)
  • 1/2 cup mini marshmallows (optional, for extra creaminess and texture)

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