Banana Pudding Cheesecake Squares

Banana Pudding Cheesecake Squares – A Sweet, Creamy Twist on a Classic!

Banana pudding is a beloved dessert, known for its rich, creamy texture and sweet banana flavor. But what if you could elevate it into something even more indulgent and unique? Enter Banana Pudding Cheesecake Squares – a delightful combination of classic banana pudding and creamy cheesecake, all in one irresistible bite. These squares are the perfect balance of tangy cheesecake, smooth banana, and a buttery cookie crust, making them a standout dessert for any occasion.

Ingredients:

For the Crust:

• Vanilla wafer cookies – 1 1/2 cups (crushed)
• Butter – 1/4 cup (melted)
• Sugar – 1 tbsp

For the Cheesecake Filling:

• Cream cheese – 2 (8 oz) packages (softened)
• Granulated sugar – 3/4 cup
• Sour cream – 1/2 cup
• Eggs – 2 large (room temperature)
• Vanilla extract – 1 tsp
• Bananas – 2 medium-sized (sliced thinly)

For the Banana Pudding Topping:

• Instant vanilla pudding mix – 1 package (3.4 oz)
• Milk – 2 cups
• Whipped cream – 1 1/2 cups (chilled)
• Vanilla wafer cookies – 1/2 cup (for garnish)
• Sliced bananas – 1-2 bananas (for garnish)

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