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How to Make Classic Banana Pudding
Step 1: Prepare the Pudding
🔹 In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens (about 2 minutes).
🔹 Add the sweetened condensed milk, vanilla extract, and cinnamon (if using), and stir until smooth and well combined.
Step 2: Layer the Pudding
🍌 In a large trifle dish or individual dessert cups, layer the vanilla wafer cookies, followed by a layer of sliced bananas.
🍚 Spoon a generous layer of the pudding mixture over the bananas and wafers.
🔄 Repeat the layers until the dish is filled, ending with a layer of pudding on top.
Step 3: Add Whipped Cream
🍦 Spread the whipped cream (or whipped topping) over the top layer of pudding, creating a smooth, creamy finish.
🍪 For an extra touch, sprinkle crumbled vanilla wafers on top for texture and decoration.
Step 4: Chill & Serve
❄️ Refrigerate the banana pudding for at least 4 hours (preferably overnight) to allow the flavors to meld together and for the cookies to soften.
🍽️ Serve chilled and enjoy the creamy, banana-filled deliciousness!
Tips & Variations
🍫 Chocolate Twist – Add a layer of chocolate pudding or chocolate chips between the banana and vanilla layers for a fun twist.
🥥 Coconut Flavored – Stir in toasted coconut flakes for extra flavor and texture.
🧁 Mini Puddings – Serve the pudding in individual cups for a fun, single-serve treat.
🍓 Berry Banana Pudding – Add fresh berries for a burst of flavor alongside the banana.
Final Thoughts
This Classic Banana Pudding is a guaranteed crowd-pleaser, offering a perfect balance of sweetness, creaminess, and crunch in every bite. It’s the ultimate comfort food for any occasion—whether it’s a holiday, a casual family dinner, or a fun gathering with friends.
Make it today and indulge in this nostalgic dessert that never goes out of style! 🍌🍰🍪
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