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How to Make Banana Oatmeal Chocolate Cake with Walnuts
Making this banana oatmeal chocolate cake is quick and easy, and it’s sure to impress anyone who tries it. Here’s how you do it:
1. Prepare the Oven and Baking Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Mash the Bananas
In a large mixing bowl, mash the two ripe bananas with a fork or potato masher until smooth. The bananas should be soft and slightly chunky for a better texture in the cake.
3. Mix Wet Ingredients
To the mashed bananas, add the vegetable oil (or melted butter), milk (or non-dairy milk), egg, and vanilla extract. Mix these ingredients together until everything is well combined.
4. Add Dry Ingredients
In a separate bowl, whisk together the flour, rolled oats, baking soda, baking powder, salt, and brown sugar. Gradually add this dry mixture to the wet ingredients and stir until everything is well incorporated.
5. Add Chocolate and Walnuts
Fold in the chocolate chips and chopped walnuts into the batter. Be careful not to overmix, as you want the chocolate and walnuts to be evenly distributed throughout the batter.
6. Bake the Cake
Pour the batter into your prepared cake pan and smooth the top with a spatula. Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. If you prefer a slightly gooey center, check the cake at 30 minutes to avoid overbaking.
7. Cool and Serve
Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
If desired, you can garnish the cake with additional walnuts, a handful of extra chocolate chips, or even a light drizzle of chocolate sauce for extra indulgence.
Tips for Perfect Banana Oatmeal Chocolate Cake with Walnuts
- Ripe Bananas Are Key: The riper your bananas, the sweeter and more flavorful the cake will be. Overripe bananas are perfect for this recipe because they provide the natural sweetness and moisture the cake needs.
- Make It Healthier: If you want to make the cake healthier, you can swap out the all-purpose flour for whole wheat flour, use less sugar, or replace the vegetable oil with a healthier option like coconut oil or applesauce.
- Customize the Nuts: While walnuts are the classic choice for this cake, feel free to experiment with other nuts like almonds, pecans, or even hazelnuts for a unique twist.
- Store Properly: This cake keeps well at room temperature for 2-3 days, and it actually becomes more flavorful as it sits. You can also store it in the fridge for up to a week or freeze it for longer storage.
- For Extra Moisture: If you prefer a more moist cake, try adding a tablespoon of Greek yogurt or sour cream to the batter. It will make the cake even richer and more decadent.
Conclusion
Banana Oatmeal Chocolate Cake with Walnuts is the perfect dessert for anyone who loves a moist, flavorful cake with a touch of indulgence. The combination of bananas, oats, chocolate, and walnuts creates a rich and hearty treat that’s both satisfying and delicious. It’s a great way to use up ripe bananas, and the cake is versatile enough to enjoy at breakfast, as a snack, or for dessert.
With its simple ingredients and easy preparation, this cake is sure to become a staple in your recipe repertoire. Try it today, and enjoy a slice of banana oatmeal chocolate heaven!
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