Banana Fritters with Cinnamon-Sugar Coating

For the Cinnamon-Sugar Coating:

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

How to Make Banana Fritters with Cinnamon-Sugar Coating

Step 1: Prepare the Cinnamon-Sugar Coating

In a small bowl, mix the granulated sugar and cinnamon together until well combined. Set the bowl aside, as you’ll be using it later to coat the fritters once they’re fried.

Step 2: Make the Fritter Batter

In a medium mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. A few small lumps are okay—this adds texture to the fritters.

Next, add the flour, sugar, baking powder, salt, and cinnamon to the mashed bananas. Stir until the dry ingredients are well incorporated. Then, pour in the milk, add the egg, and mix in the vanilla extract. Stir everything together until you have a smooth batter that’s thick but still slightly pourable.

Step 3: Heat the Oil

In a large skillet or frying pan, heat about 1 inch of oil over medium heat. To test if the oil is hot enough, drop a small amount of the batter into the pan—if it sizzles right away, the oil is ready for frying.

Step 4: Fry the Fritters

Using a spoon or cookie scoop, carefully drop spoonfuls of the fritter batter into the hot oil. Don’t overcrowd the pan—fry only a few fritters at a time to ensure they cook evenly. Fry the fritters for about 2-3 minutes per side, or until they are golden brown and crispy. You may need to adjust the heat slightly to ensure the fritters don’t burn before they cook through.

Step 5: Drain the Fritters

Once the fritters are golden and crispy, use a slotted spoon or tongs to remove them from the oil. Place them on a paper towel-lined plate to drain excess oil.

Step 6: Coat with Cinnamon-Sugar

While the fritters are still warm, roll each one in the prepared cinnamon-sugar mixture, making sure each fritter is coated on all sides. The heat of the fritter will help the sugar stick and form a sweet, aromatic crust.

Step 7: Serve and Enjoy!

Once the fritters are coated, they’re ready to serve! You can enjoy them immediately while they’re still warm and crispy. Serve them as-is, or pair them with a scoop of vanilla ice cream, a drizzle of chocolate syrup, or a dollop of whipped cream for an extra indulgent treat.

Why These Banana Fritters Are So Special

Banana fritters are a delicious and comforting treat that brings together a few simple ingredients in the best way possible. Here’s why you’ll love them:

• Great Use of Overripe Bananas: Instead of tossing out overripe bananas, this recipe gives you a perfect way to repurpose them. Ripe bananas are sweeter and softer, making them ideal for this recipe.
• Crispy Texture: The cinnamon-sugar coating creates a crispy, caramelized exterior that perfectly contrasts the soft, warm banana interior. It’s a texture combination that will have you hooked after just one bite.
• Simple Ingredients: You don’t need any fancy ingredients to make these banana fritters—just pantry staples and a couple of ripe bananas! This makes it an easy recipe to whip up on a whim.
• Customizable: If you want to take these fritters to the next level, you can experiment with adding chocolate chips, nuts, or even a touch of nutmeg to the batter for a unique twist.

Tips and Variations

• Add Chocolate Chips: For an extra treat, stir in some chocolate chips into the batter. They’ll melt slightly when fried, giving you pockets of gooey chocolate goodness.
• Use Coconut Oil: For a tropical flavor, try frying the fritters in coconut oil. This will add a subtle coconut taste that pairs beautifully with the bananas.
• Make Them Vegan: For a vegan version of banana fritters, swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use non-dairy milk like almond milk or oat milk.
• Serve with Toppings: To make these fritters even more decadent, serve them with a scoop of vanilla ice cream, a drizzle of honey or chocolate sauce, or even a sprinkle of extra cinnamon sugar.

Final Thoughts

Banana Fritters with Cinnamon-Sugar Coating are a quick, simple, and utterly delicious treat that’s perfect for any time you’re craving something sweet and comforting. The warm, soft banana interior combined with the crispy, sugary exterior makes for a snack that’s hard to resist. Whether you’re looking for a way to use up overripe bananas or just want to enjoy a delightful dessert, these fritters will not disappoint.

So next time you have a couple of ripe bananas on hand, don’t throw them away—make these mouthwatering banana fritters and treat yourself to something truly special!