ADVERTISEMENT
How to Make Banana French Toast Roll-Ups
Step 1: Prepare the Bread
Start by trimming the crusts off the slices of bread. You can use the crustless bread for this recipe to make the roll-ups easier to roll without them falling apart. If you prefer, you can leave the crusts on for a more rustic feel, but crustless bread works best for a smooth bite.
Step 2: Make the Cinnamon Sugar Coating
In a small bowl, mix together the cinnamon and sugar. Set it aside. This cinnamon sugar mixture will give your roll-ups that irresistible sweet, spiced crunch on the outside once they’re fried.
Step 3: Flatten the Bread
Use a rolling pin to flatten each slice of bread. Lightly roll it out to make it thinner and easier to roll up. This also helps the bread soak up the egg mixture better, giving you a softer inside.
Step 4: Add the Banana Filling
Peel the bananas and slice them lengthwise into thin strips. Lay a few banana slices along the center of each flattened bread slice. You don’t want to overfill, as it will make the roll-ups difficult to roll.
Step 5: Roll Up the Bread
Carefully roll up the bread around the banana slices, securing them tightly so the filling doesn’t fall out during frying. You want them to be compact but not too tight, so they hold their shape without squeezing the filling out.
Step 6: Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, and a pinch of salt. This is your egg batter for dipping the roll-ups and coating them with the custard-like mixture for that classic French toast flavor.
Step 7: Fry the Roll-Ups
Heat a skillet or frying pan over medium heat and add a bit of butter. Once the butter is melted and bubbling, dip each roll-up into the egg mixture, ensuring it is fully coated. Place the roll-up in the skillet and cook for about 2-3 minutes on each side, until golden and crispy. You can cook a few at a time, but don’t overcrowd the pan to ensure even cooking.
Step 8: Coat with Cinnamon Sugar
Once the roll-ups are golden and crispy, remove them from the pan and immediately roll them in the prepared cinnamon sugar mixture, coating them evenly. This step gives them that sweet, crunchy exterior that everyone loves!
Step 9: Serve and Enjoy
Arrange the roll-ups on a plate and serve them with your favorite toppings. You can drizzle some maple syrup over the top, add a dollop of whipped cream, or sprinkle extra bananas for an added boost of flavor. These roll-ups are best served fresh and warm!
Why These Banana French Toast Roll-Ups Are So Irresistible
There’s something magical about the combination of bananas and French toast. The bananas soften perfectly inside the warm, crispy bread, creating a gooey, melt-in-your-mouth center. The exterior, thanks to the cinnamon sugar coating, becomes sweet and crunchy, providing the ideal contrast to the creamy banana filling. Each bite is a perfect balance of sweet, warm, and satisfying.
Banana French Toast Roll-Ups are the ultimate breakfast indulgence, but they also make a great afternoon snack or dessert. They’re easy to customize, too. Add chocolate chips inside for a decadent treat, or try spreading some peanut butter on the bread before adding the bananas for a twist on the classic flavor. You can even experiment with different fruits like strawberries, blueberries, or apples to give your roll-ups a fruity kick.
Tips for the Perfect Banana French Toast Roll-Ups
- Use Slightly Stale Bread – If your bread is a day or two old, it will soak up the egg mixture better without getting too soggy.
- Don’t Overstuff the Rolls – Too many banana slices will make the roll-ups hard to seal and could lead to filling spilling out during frying.
- Control the Heat – Keep the pan at medium heat to ensure the roll-ups cook evenly and don’t burn on the outside before the inside is warm.
- Add Extra Toppings – Experiment with your favorite toppings, such as chocolate syrup, whipped cream, or a drizzle of honey for extra sweetness.
Final Thoughts
Banana French Toast Roll-Ups are a fun, delicious, and customizable breakfast treat that’s bound to become a family favorite. The crispy, cinnamon-sugar-coated exterior pairs perfectly with the sweet, soft banana filling for a bite-sized indulgence that everyone will love. Whether you’re making them for a weekend brunch or serving them as an after-school snack, these roll-ups will leave everyone smiling and coming back for more!
Have you tried making Banana French Toast Roll-Ups yet? I’d love to hear how they turned out for you, and if you added any of your own special twists!
ADVERTISEMENT
