Banana-Filled, Chocolate-Covered Roulade – A Decadent Dessert Delight

If you love the combination of chocolate and banana, this Banana-Filled, Chocolate-Covered Roulade is a dessert dream come true! This elegant yet surprisingly easy-to-make roulade features a light and airy chocolate sponge cake, a sweet and creamy banana filling, and a rich chocolate coating that makes every bite indulgent. Perfect for special occasions, dinner parties, or just when you’re craving a showstopping dessert!

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Why You’ll Love This Roulade

Light & Fluffy Sponge Cake – No dense layers, just a soft and delicate texture.
Creamy Banana Filling – A sweet, fresh banana flavor pairs beautifully with chocolate.
Rich Chocolate Coating – A glossy chocolate shell for the ultimate indulgence.
Impressive Yet Simple – Looks like a fancy bakery treat but is easy to make at home.

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Ingredients

For the Chocolate Sponge Cake:

• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 4 large eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

For the Banana Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed

For the Chocolate Coating:

• 1 cup semi-sweet chocolate chips or dark chocolate, chopped
• ½ cup heavy cream
• 1 teaspoon butter (for extra shine)

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