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Banana Cocoa Walnut Loaf

Banana Cocoa Walnut Loaf

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Instructions

Step 1: Preheat the Oven and Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3: Prepare the Wet Ingredients

  1. In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.
  2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas until fully incorporated.

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  2. Pour in the buttermilk (or regular milk) and fold in the chopped walnuts. Mix until the batter is smooth and well-blended. Be careful not to overmix.

Step 5: Bake the Loaf

  1. Pour the batter into the prepared loaf pan, spreading it out evenly.
  2. Bake for 60-70 minutes, or until a toothpick or cake tester inserted into the center comes out clean. The top of the loaf should be set and slightly cracked.

Step 6: Cool & Serve

  1. Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  2. Slice and enjoy! This loaf is perfect on its own, or you can serve it with a little butter or cream cheese for an extra indulgence.

Serving Suggestions

🍌 Enjoy a slice for breakfast with a cup of coffee or tea.
🍫 Serve as a delicious afternoon snack or dessert.
🍯 Spread a little peanut butter or nutella on top for an extra treat!
🍦 Pair it with a scoop of vanilla ice cream for a decadent dessert.

Final Thoughts

This Banana Cocoa Walnut Loaf is the perfect combination of flavors and textures – moist, rich, and satisfying with every bite. Whether you’re using up ripe bananas or just looking for a delicious twist on classic banana bread, this recipe is sure to please. It’s easy to make, versatile, and perfect for any time of day. The cocoa adds a lovely depth of flavor, while the walnuts provide a satisfying crunch. Enjoy it fresh out of the oven, or keep it around for a few days – it gets better with time!

Would you like any tips or variations to try with this recipe? 😊

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