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Banana Chocolate Chip Muffins: A Deliciously Sweet Treat
Banana Chocolate Chip Muffins are a beloved comfort food that combines the sweetness of ripe bananas with the indulgence of chocolate chips. Whether you’re looking for a quick breakfast, an afternoon snack, or a dessert to share, these muffins are the perfect solution. They’re moist, flavorful, and incredibly easy to make. Plus, they’re a great way to use up overripe bananas instead of letting them go to waste.
Why You’ll Love These Muffins:
- Quick & Easy: With just a few basic ingredients and minimal prep time, these muffins come together in no time.
- Perfectly Moist: The combination of ripe bananas and butter ensures a moist, tender crumb.
- Kid-Friendly: With the added sweetness of chocolate chips, these muffins are sure to be a hit with the whole family.
Ingredients:
For approximately 12 muffins, you’ll need:
- 2 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/4 cup buttermilk (or regular milk)
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