Banana Bread Cinnamon Rolls 

Banana Bread Cinnamon Rolls: A Delicious Twist on Two Classics

There’s something magical about combining two beloved treats into one irresistible dish. Banana Bread Cinnamon Rolls do just that, bringing together the rich, comforting flavor of banana bread with the warm, gooey goodness of cinnamon rolls. This unique fusion results in a fluffy, soft, and slightly sweet breakfast or dessert that will have everyone asking for seconds. Whether you’re looking to elevate your morning routine or surprise your family with a decadent treat, these Banana Bread Cinnamon Rolls are the perfect way to start the day.

Ingredients:

• For the Banana Bread Dough:
  • 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups all-purpose flour
• For the Cinnamon Sugar Filling:
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, softened
• For the Cream Cheese Glaze:
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2-3 tablespoons milk (to achieve desired consistency)

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