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Banana Bread Cinnamon Rolls Recipe
If you love the comforting, aromatic flavors of banana bread and the indulgent, sweet layers of cinnamon rolls, then you’re in for a treat with this unique twist! Banana Bread Cinnamon Rolls combine the best of both worlds into one mouthwatering pastry. This recipe features soft, pillowy rolls with a rich banana flavor, all wrapped up with a sweet cinnamon filling and topped with a luscious cream cheese glaze. It’s the perfect breakfast or dessert for any occasion.
Ingredients:
For the Dough:
- 1/2 cup warm milk (about 110°F/43°C)
- 2 teaspoons active dry yeast
- 1/4 cup sugar
- 1/2 cup mashed ripe bananas (about 2 bananas)
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
For the Cinnamon Filling:
- 1/2 cup brown sugar (packed)
- 2 tablespoons ground cinnamon
- 1/4 cup melted butter
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk (adjust for desired consistency)
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