Banana Bread Cinnamon Rolls 

Banana Bread Cinnamon Rolls Recipe

If you love the comforting, aromatic flavors of banana bread and the indulgent, sweet layers of cinnamon rolls, then you’re in for a treat with this unique twist! Banana Bread Cinnamon Rolls combine the best of both worlds into one mouthwatering pastry. This recipe features soft, pillowy rolls with a rich banana flavor, all wrapped up with a sweet cinnamon filling and topped with a luscious cream cheese glaze. It’s the perfect breakfast or dessert for any occasion.

Ingredients:

For the Dough:

• 1/2 cup warm milk (about 110°F/43°C)
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 1/2 cup mashed ripe bananas (about 2 bananas)
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup melted butter
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon

For the Cinnamon Filling:

• 1/2 cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 1/4 cup melted butter

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk (adjust for desired consistency)

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