Banana Bread Cinnamon Rolls

How to Make Banana Bread Cinnamon Rolls: Step-by-Step

Now that you have all the ingredients, it’s time to get baking! Follow these simple steps to make your own batch of banana bread cinnamon rolls.

Step 1: Prepare the Dough

1. In a large bowl, mix the mashed bananas, milk, melted butter, egg, and vanilla extract. Stir until well combined.
2. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. The dough will be soft, but not too sticky. If it feels too wet, add a little more flour until it reaches the right consistency.

Step 2: Roll Out the Dough

1. Turn the dough out onto a floured surface and gently knead it for about 1 minute to smooth it out.
2. Using a rolling pin, roll the dough into a large rectangle, about 12×18 inches.

Step 3: Make the Cinnamon Sugar Filling

1. In a small bowl, mix together the brown sugar and cinnamon until well combined.
2. Spread the softened butter evenly over the dough, leaving a small border around the edges.
3. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Step 4: Roll and Slice

1. Carefully roll the dough up from the long edge, just like you would with traditional cinnamon rolls.
2. Once rolled up, pinch the seams to seal the dough and ensure the filling stays inside.
3. Slice the dough into 12 equal pieces using a serrated knife or a piece of dental floss (this helps create clean, even cuts).

Step 5: Bake the Rolls

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place the cinnamon rolls in the prepared baking dish, making sure they are touching each other slightly (they’ll expand as they bake).
3. Bake the rolls for about 25-30 minutes, or until golden brown on top and cooked through. A toothpick inserted into the center should come out clean.

Step 6: Make the Cream Cheese Glaze (Optional)

1. While the rolls are baking, prepare the glaze by beating the cream cheese, powdered sugar, and vanilla extract together until smooth.
2. Gradually add the milk to the mixture, 1 tablespoon at a time, until it reaches a drizzling consistency.

Step 7: Glaze and Serve

Once the banana bread cinnamon rolls are done baking, remove them from the oven and allow them to cool slightly. Drizzle the cream cheese glaze over the warm rolls for a decadent finish. Serve while still warm and enjoy the heavenly combination of banana bread and cinnamon roll flavors.

Tips for Perfect Banana Bread Cinnamon Rolls

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your dough will be. Overripe bananas, with lots of brown spots, are perfect for banana bread and cinnamon rolls.
• Don’t Overmix the Dough: When making the dough, mix until just combined. Overmixing can result in tough rolls. It’s okay if the dough is a little sticky; you can add extra flour when rolling it out.
• Experiment with Add-ins: Feel free to get creative with your cinnamon rolls. You can add chopped nuts, chocolate chips, or even swirl in some peanut butter for an extra layer of flavor.
• Make-Ahead Option: You can assemble the rolls the night before, cover them tightly with plastic wrap, and refrigerate them overnight. The next morning, simply let them come to room temperature and bake them fresh.
• Leftovers: These cinnamon rolls taste great the next day too! Store any leftovers in an airtight container, and reheat in the microwave for a warm, fresh treat.

Why These Banana Bread Cinnamon Rolls Are So Special

The beauty of banana bread cinnamon rolls lies in their ability to offer the best of both worlds. The moist, sweet banana bread dough brings a softness that complements the cinnamon sugar filling perfectly. The added cream cheese glaze enhances the rich flavors, turning these rolls into a show-stopping treat that’s sure to be a crowd-pleaser. Whether you’re serving them for breakfast or as an indulgent dessert, these banana bread cinnamon rolls will quickly become a favorite in your recipe rotation.

Conclusion

Banana bread cinnamon rolls are the ultimate comfort food, blending the sweetness of banana bread with the warm, spiced goodness of cinnamon rolls. These rolls are tender, flavorful, and perfect for any occasion. With a simple recipe and a few easy steps, you can bring the joy of fresh-baked cinnamon rolls into your kitchen with a fun, delicious twist. Whether you’re enjoying them with your morning coffee or serving them as a special treat for family and friends, these banana bread cinnamon rolls will be sure to impress every time. Happy baking!