Banana Bread Cake with Cream Cheese Frosting

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Banana Bread Cake with Cream Cheese Frosting – A Perfect Sweet Treat

If you’re looking for a twist on the classic banana bread, look no further than this Banana Bread Cake with Cream Cheese Frosting. It’s a moist, flavorful cake that combines the rich taste of ripe bananas with a sweet, tangy cream cheese frosting. This dessert is perfect for any occasion, from a casual family dinner to a special treat for brunch. Plus, it’s so easy to make, and I promise it will quickly become a favorite in your household!

Ingredients:

For the Banana Bread Cake:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or regular milk)
• 1/2 teaspoon cinnamon (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

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