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Banana Bread Cake with Cream Cheese Frosting: A Delicious Twist on a Classic Favorite
Banana bread has long been a beloved staple in many households—comforting, moist, and packed with flavor. But what happens when you take that classic banana bread and turn it into a decadent, cake-like treat with a layer of smooth cream cheese frosting? You get Banana Bread Cake with Cream Cheese Frosting, a mouthwatering dessert that will take your banana bread game to the next level. This recipe combines the rich flavor of banana bread with the light, fluffy texture of cake and a tangy-sweet cream cheese frosting that will have everyone coming back for seconds.
Why You’ll Love This Banana Bread Cake
This dessert has it all: the moist, comforting texture of banana bread, the sweetness of ripe bananas, and the indulgence of cream cheese frosting. It’s perfect for a casual afternoon snack, a special breakfast treat, or even a celebratory dessert. Whether you’re serving it at a family gathering or just enjoying a quiet moment with a cup of coffee, this banana bread cake is guaranteed to bring smiles to the table.
Ingredients for the Banana Bread Cake
For the Banana Bread Cake, you’ll need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional, but adds great flavor)
- 3 ripe bananas, mashed (the riper, the better!)
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream (or Greek yogurt for a lighter option)
For the Cream Cheese Frosting, gather:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
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