Banana Bread Cake with Cream Cheese Frosting – Page 2

Instructions

Step 1: Prepare the Banana Bread Cake Base

Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan (or you can line it with parchment paper for easy removal).
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. You can do this using an electric mixer or by hand with a whisk. This should take about 3 minutes.
Add the eggs one at a time, beating well after each addition.
Stir in the mashed bananas and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
Pour in the buttermilk and stir to combine until the batter is smooth and well-mixed. Be careful not to overmix, as this can make the cake dense.
Transfer the batter to the prepared baking pan and smooth the top with a spatula.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.
Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

Step 2: Prepare the Cream Cheese Frosting

While the cake cools, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar and beat until fully incorporated. Start with 2 cups of sugar and add more if you prefer a thicker frosting.
Stir in the vanilla extract and a pinch of salt if desired. Continue beating until the frosting is smooth and fluffy, about 3-5 minutes.
If the frosting is too thick, you can add a tablespoon of milk at a time until it reaches your desired consistency.

Step 3: Frost and Serve

Once the banana bread cake is completely cool, spread a generous layer of cream cheese frosting over the top of the cake. You can use a spatula to smooth the frosting evenly over the entire cake.
For a decorative touch, you can garnish with banana slices, chopped nuts (like walnuts or pecans), or a sprinkle of cinnamon on top of the frosting.
Slice and serve. This cake is perfect for parties, brunch, or as a sweet treat any time of day.

Tips for Success

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Overripe bananas with plenty of brown spots are ideal for this recipe.
Don’t Overmix the Batter: Overmixing the batter can result in a dense cake. Mix until the ingredients are just combined.
Let the Cake Cool Completely: It’s essential to let the cake cool before frosting it. If you frost the cake while it’s still warm, the cream cheese frosting will melt and become runny.
Customize Your Frosting: If you want a tangier frosting, you can add a bit more cream cheese. For a sweeter frosting, increase the powdered sugar to your liking.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. You can also freeze the unfrosted cake for up to 3 months.

Why This Banana Bread Cake is a Game Changer

The combination of soft banana bread with rich cream cheese frosting is irresistible. This cake is not only a fantastic way to use up ripe bananas, but it’s also a delicious treat that’s sure to please family and friends. The moist, tender banana bread cake pairs beautifully with the creamy, slightly tangy frosting, creating a balanced dessert that will have everyone coming back for seconds.

Conclusion

Banana bread lovers, rejoice! This Banana Bread Cake with Cream Cheese Frosting is a new twist on the classic dessert you already adore. It’s perfect for any occasion, whether you’re treating yourself, hosting a party, or celebrating a special event. With its soft, flavorful base and sweet, creamy topping, this cake is sure to become a favorite in your recipe collection. Happy baking!

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