Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting: A Perfect Blend of Moist Cake and Sweet Frosting

Banana bread is a beloved classic, often associated with warm kitchens and comforting aromas. But what happens when you take that favorite banana bread and turn it into a cake, topped with rich and creamy cream cheese frosting? You get the ultimate dessert that combines the moist, flavorful goodness of banana bread with the decadence of cake and frosting. Banana Bread Cake with Cream Cheese Frosting is an irresistible treat that will wow your taste buds with every bite.

Why You’ll Love Banana Bread Cake with Cream Cheese Frosting

Moist and Flavorful: This cake has all the moisture and rich flavor of your favorite banana bread but with a soft and airy cake texture.
Cream Cheese Frosting: The tangy and creamy frosting perfectly complements the sweet banana flavor, making it a delightful pairing.
Easy to Make: With simple ingredients and straightforward steps, this cake comes together quickly and easily, making it ideal for both novice bakers and seasoned pros.
Perfect for Any Occasion: Whether it’s a family dessert, a birthday, or just a weekend treat, this banana bread cake is versatile enough to fit any occasion.
Freezer-Friendly: If you have leftovers, you can freeze this cake and enjoy it later.

Ingredients for Banana Bread Cake with Cream Cheese Frosting

For the Banana Bread Cake:

3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or plain yogurt (for added moisture)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt (optional)

Optional toppings:

Sliced bananas
Chopped nuts (walnuts, pecans, or almonds)
Shredded coconut

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