Banana Bread Brownies

Instructions

1. Preheat & Prep – Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper.
2. Mash the Bananas – In a large bowl, mash the ripe bananas until smooth.
3. Make the Batter – Add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
4. Mix the Dry Ingredients – In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Gradually fold the dry ingredients into the banana mixture until just combined.
5. Add Chocolate Chips (Optional) – Stir in the chocolate chips if you’re using them.
6. Bake – Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
7. Cool & Serve – Allow the brownies to cool completely in the pan before slicing into squares.

Tips & Variations

• Make them extra banana-y – Add a few extra banana slices on top of the batter before baking for added texture and flavor.
• Add nuts – Stir in chopped walnuts or pecans for a crunchy texture.
• Go wild with mix-ins – Add a swirl of peanut butter or caramel for a delicious twist.
• Gluten-free? – Swap the flour for a gluten-free flour blend to make these brownies suitable for those with gluten sensitivities.

Final Thoughts

These Banana Bread Brownies are the ultimate dessert to satisfy any craving. The moist, banana-filled center combined with the rich, fudgy brownie texture makes each bite irresistible. They’re the perfect snack for any time of day—whether you need a quick breakfast treat or an indulgent dessert.

Give them a try, and let me know how they turn out! 🍌🍫✨

Would you like a dairy-free option or tips for making them with less sugar? 😊