Banana bread

The Ultimate Banana Bread Recipe: Moist, Delicious, and Easy to Make

Banana bread is one of those classic, comforting treats that can turn any overripe banana into a warm, satisfying snack. Whether you’re looking for a breakfast treat, an afternoon snack, or a way to use up those browning bananas sitting on your countertop, banana bread never disappoints. With its soft, moist texture and rich flavor, it’s a favorite in many households. Plus, it’s incredibly easy to make, and you can even customize it with your favorite add-ins like nuts, chocolate chips, or a sprinkle of cinnamon.

In this article, we’re sharing the best banana bread recipe—one that guarantees a perfect loaf every time.

Ingredients You’ll Need:

• 2 to 3 ripe bananas (the riper, the better)
• 1/2 cup (115g) melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup (150g) sugar (you can use white or brown sugar for a richer flavor)
• 1 large egg, beaten
• 1 1/2 cups (190g) all-purpose flour
• Optional: 1/2 cup chopped nuts (walnuts or pecans), or 1/2 cup chocolate chips, or a dash of cinnamon for extra flavor

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