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How to Make Banana Blueberry Breakfast Cookies
Step 1: Prepare the Ingredients
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Mash the bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter and more flavorful your cookies will be!
Step 2: Mix the Dry Ingredients
- Combine the dry ingredients: In a separate bowl, mix the rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Stir until everything is well combined.
Step 3: Mix the Wet Ingredients
- Add wet ingredients: To the mashed bananas, add the applesauce (if using), honey or maple syrup, and vanilla extract. Stir everything together until the mixture is smooth and combined.
Step 4: Combine Wet and Dry Ingredients
- Combine both mixtures: Slowly add the dry ingredient mixture to the wet ingredients, stirring gently until everything is evenly mixed. The dough will be slightly thick but still spoonable.
Step 5: Fold in the Blueberries and Optional Ingredients
- Add the blueberries: Gently fold in the blueberries, being careful not to crush them. If you’re using chopped nuts or chocolate chips, add them at this stage as well.
Step 6: Shape the Cookies
- Scoop the dough: Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon or your fingers, as these cookies don’t spread much while baking.
- Arrange the cookies: Place the cookies about 2 inches apart on the baking sheet.
Step 7: Bake the Cookies
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until they are golden around the edges and firm to the touch.
- Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Why You’ll Love These Banana Blueberry Breakfast Cookies
1. Nutritious and Wholesome
Made with simple, wholesome ingredients like bananas, oats, and blueberries, these cookies are packed with nutrients. They offer a good balance of fiber, healthy fats, and natural sugars, making them a great way to fuel your body in the morning.
2. Naturally Sweetened
The natural sweetness from ripe bananas and honey or maple syrup means you don’t need to rely on refined sugars. These cookies are naturally sweet and have a rich flavor that will satisfy your morning cravings without the sugar crash.
3. Packed with Protein and Fiber
The oats provide a solid amount of fiber, helping you stay full longer, while the addition of nuts offers a protein boost to keep your energy levels up throughout the day. You can customize these cookies by adding seeds or extra protein powder to make them even more filling.
4. Customizable
Feel free to customize your cookies by adding different mix-ins! Try dried cranberries, chia seeds, or even a spoonful of peanut butter for added flavor and texture. The beauty of this recipe is its versatility!
5. Grab-and-Go Convenience
These breakfast cookies are perfect for those hectic mornings when you need something quick and easy. Simply grab one (or two!) on your way out the door, and you’ll have a nourishing meal or snack that’s ready to go.
Tips and Variations for Perfect Banana Blueberry Breakfast Cookies
- Make them vegan: Use maple syrup or agave instead of honey, and replace the egg with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and let sit for 5 minutes).
- Gluten-free option: Swap the whole wheat flour with a gluten-free flour blend, or use almond flour for a grain-free version.
- Add extra toppings: For a decadent touch, drizzle your cooled cookies with a little melted dark chocolate or sprinkle them with chia seeds or hemp hearts.
- Freezer-friendly: Make a double batch and freeze the cookies! To freeze, place the unbaked cookies on a baking sheet, freeze until solid, then transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven directly from the freezer—add a few extra minutes to the baking time.
Conclusion
Banana Blueberry Breakfast Cookies are the ultimate combination of taste and nutrition, making them a perfect way to start your day. They’re easy to prepare, deliciously satisfying, and versatile enough to suit different dietary needs and preferences. Whether you’re on the go or sitting down for a relaxing breakfast, these cookies are a smart and tasty choice.
Try them out today, and you’ll be hooked on these wholesome, flavorful bites! They’re the kind of breakfast that will make you look forward to getting up in the morning.
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