Banana Bliss Cheesecake

For the Banana Topping:

• 2 ripe bananas, sliced
• 1/4 cup heavy cream
• 2 tbsp powdered sugar

How to Make Banana Bliss Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring it’s compact and covers the base evenly. Bake the crust for about 10 minutes, then remove from the oven and set it aside to cool while you prepare the filling.

Step 2: Make the Banana Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy. Add the granulated sugar and continue mixing until fully combined. Next, add the eggs one at a time, mixing well after each addition. Add the mashed bananas, sour cream, heavy cream, vanilla extract, lemon juice, and ground cinnamon (if using), and mix until everything is fully incorporated and smooth. The banana will add natural sweetness and flavor to the cheesecake filling, so you’ll end up with a luscious, creamy texture.

Step 3: Bake the Cheesecake

Pour the banana-infused cheesecake filling over the cooled graham cracker crust in the springform pan. Smooth the top with a spatula for an even surface. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is just slightly jiggly. You want it to be firm around the edges but a little soft in the middle—this ensures that the cheesecake will be creamy and not overcooked. Once baked, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Afterward, refrigerate the cheesecake for at least 4 hours (or overnight) to allow it to fully set.

Step 4: Make the Banana Topping

Once the cheesecake has chilled and set, it’s time to prepare the banana topping. In a small bowl, combine the heavy cream and powdered sugar. Whisk until soft peaks form. Gently fold in the sliced bananas, making sure they are evenly coated with the whipped cream. Spoon the banana mixture onto the top of the chilled cheesecake, spreading it out evenly.

Step 5: Serve and Enjoy

After adding the banana topping, your Banana Bliss Cheesecake is ready to serve! Slice it into wedges and enjoy the creamy, banana-packed bliss. If you want to add an extra touch, you can sprinkle a little cinnamon on top for added flavor and garnish.

Tips for Success

• Use ripe bananas: For the best flavor, use ripe bananas that are soft and sweet. They’ll blend more easily into the filling and create a richer banana flavor.
• Let the cheesecake cool gradually: After baking, let the cheesecake cool in the oven before refrigerating. This helps prevent cracking, which is a common issue with cheesecakes.
• Chill for a few hours: Don’t skip the chilling time! It helps the cheesecake set and allows the flavors to meld together for a richer taste.
• Add a caramel drizzle: For extra indulgence, you can drizzle some caramel sauce on top along with the banana topping for a sweet finish.

Why This Recipe is a Must-Try

Banana Bliss Cheesecake is a show-stopping dessert that’s both indulgent and comforting. The banana filling adds a natural sweetness that perfectly complements the tangy cheesecake base, and the banana topping takes it to a whole new level of deliciousness. This dessert will leave everyone at your table asking for the recipe.

Whether you’re celebrating a special occasion or just craving a sweet treat, Banana Bliss Cheesecake is the perfect choice. Its creamy texture, tropical flavors, and easy-to-follow recipe make it a go-to for cheesecake lovers and banana enthusiasts alike.

Give this dessert a try the next time you’re in the mood for something truly blissful. It’s sure to become a favorite that you’ll make time and time again!