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Banana Apple Oatmeal Bake: A Healthy, Comforting Breakfast Delight
If you’re looking for a warm, comforting breakfast that’s both healthy and delicious, look no further than Banana Apple Oatmeal Bake! This dish is a perfect combination of sweet bananas, crisp apples, and hearty oats, all baked together into a cozy, easy-to-make casserole. Not only is it a nutritious way to start your day, but it’s also great for meal prep, making mornings a little less hectic.
Packed with fiber, natural sweetness, and plenty of flavor, this Banana Apple Oatmeal Bake is bound to become a family favorite. Whether you need a quick weekday breakfast or a wholesome weekend brunch option, this recipe checks all the boxes.
Why You’ll Love This Banana Apple Oatmeal Bake
- Nutrient-Rich: Bananas and apples provide essential vitamins and fiber, while oats give you a good dose of whole grains to keep you full and energized.
- Naturally Sweetened: Skip the sugar and let the natural sweetness of the fruit shine through, making it a healthier choice.
- Easy to Make: With just a few ingredients and one pan, this recipe is perfect for busy mornings or a make-ahead breakfast.
- Customizable: Add your favorite nuts, dried fruits, or spices to make it your own.
Ingredients
- 2 ripe bananas, mashed
- 2 medium apples, peeled and chopped
- 2 cups rolled oats
- 1 1/2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup maple syrup or honey (optional)
- 1/4 cup chopped nuts (optional, for crunch)
- 1 tablespoon coconut oil or butter (for greasing the pan)
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