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Baked Ziti with Ground Beef and Ricotta: A Comforting Family Favorite
Looking for a hearty and satisfying dish that will please the entire family? Look no further than Baked Ziti with Ground Beef and Ricotta! This classic Italian-American comfort food is a delicious combination of pasta, savory ground beef, rich ricotta cheese, marinara sauce, and a gooey layer of melted mozzarella. Whether you’re cooking for a weeknight dinner or feeding a crowd at a family gathering, this dish is sure to be a hit.
Baked Ziti is a crowd-pleaser because it combines the flavors of a comforting pasta dish with the heartiness of a baked casserole. The layers of cheese and sauce meld perfectly with the ziti pasta, creating a satisfying meal that is filling and flavorful.
Ingredients You’ll Need
- 1 pound ziti pasta (or penne pasta)
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- Fresh basil or parsley (for garnish)
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