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Baked Vegetable Medley with Cheese Sauce: A Comforting and Flavorful Dish
Looking for a delicious and healthy side dish that’s both comforting and satisfying? Look no further than this Baked Vegetable Medley with Cheese Sauce! Packed with a variety of fresh vegetables and topped with a creamy, cheesy sauce, this dish is perfect for any occasion. Whether you’re serving it as a side for dinner or as the main event, it’s a great way to add more veggies to your meal while indulging in the rich, savory goodness of cheese.
This easy-to-make recipe combines the natural flavors of vegetables with a velvety cheese sauce that ties everything together perfectly. It’s a family-friendly dish that even picky eaters will enjoy!
Why You’ll Love This Baked Vegetable Medley with Cheese Sauce:
- Rich and Creamy: The homemade cheese sauce is smooth, creamy, and adds a luscious texture to the veggies.
- Nutrient-Packed: This dish is filled with a variety of vegetables, making it both a tasty and healthy option.
- Versatile: You can customize the vegetable mix based on what you have on hand or what’s in season.
- Perfect for Any Meal: Whether you serve it as a side dish for a weeknight dinner or as part of a special holiday spread, this dish is sure to impress.
Ingredients:
For the Vegetable Medley:
- 2 cups broccoli florets
- 1 cup cauliflower florets
- 1 cup carrots, sliced
- 1 cup zucchini, sliced
- 1/2 cup bell peppers, chopped (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole milk is preferred for a creamier sauce)
- 1 1/2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella for a gooey finish)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- A pinch of paprika (optional, for extra flavor)
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