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Baked Spinach Mushroom – A Delicious and Healthy Side Dish
If you’re looking for a flavorful, nutritious, and easy-to-make dish, Baked Spinach Mushroom is a must-try! This delightful side combines the earthiness of mushrooms with the vibrant freshness of spinach, all baked together in a creamy, cheesy blend that makes it irresistible. Whether you’re serving it alongside your main course or enjoying it as a light vegetarian dish, this baked spinach mushroom recipe is sure to become a favorite.
Packed with vitamins, minerals, and antioxidants from the spinach and mushrooms, this dish is not only delicious but also a healthy choice. And the best part? It’s incredibly simple to prepare, making it perfect for busy weeknights, holiday meals, or even a light lunch.
Why You’ll Love Baked Spinach Mushroom:
- Packed with Nutrients: Spinach is a powerhouse of vitamins A, C, and K, while mushrooms provide important minerals like selenium and potassium. Together, they create a nourishing dish that’s both flavorful and healthy.
- Comforting and Creamy: The creamy cheese sauce binds the spinach and mushrooms together, creating a rich and savory dish that’s incredibly satisfying.
- Quick and Easy: With just a few simple ingredients, this dish comes together in no time. You can have it ready in under 30 minutes, making it perfect for busy evenings or last-minute gatherings.
- Versatile: While it makes a great side dish, you can also enjoy Baked Spinach Mushroom as a main course with some crusty bread or over a bed of rice. It’s also great for meal prepping or making ahead of time.
Ingredients:
- 2 cups fresh spinach, washed and chopped
- 2 cups fresh mushrooms, sliced (white button or cremini mushrooms work best)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (or any cheese of your choice)
- 1/4 cup heavy cream (or half-and-half for a lighter option)
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/4 teaspoon dried thyme (optional for extra flavor)
- 1 tablespoon breadcrumbs (optional for topping)
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