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Instructions:
1️⃣ Cook the Spaghetti
- Boil spaghetti in salted water until al dente. Drain and set aside.
2️⃣ Cook the Bacon
- In a large pan, cook chopped bacon over medium heat until crispy.
- Remove and set aside, leaving some bacon grease in the pan.
3️⃣ Brown the Beef & Sauté the Aromatics
- In the same pan, add minced beef and cook until browned.
- Stir in onions and garlic, cooking until softened.
- Drain any excess grease.
4️⃣ Make the Sauce
- Add crushed tomatoes, tomato sauce, tomato paste, oregano, basil, red pepper flakes, salt, and pepper.
- Simmer for 10-15 minutes, allowing flavors to blend.
- Stir in heavy cream for extra richness (optional).
5️⃣ Assemble the Casserole
- Preheat oven to 375°F (190°C).
- In a greased baking dish, layer half of the cooked spaghetti, half of the meat sauce, and half of the crispy bacon.
- Repeat the layers, then top with mozzarella and Parmesan cheese.
6️⃣ Bake to Perfection
- Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
- Broil for 2-3 minutes for a golden, crispy top.
7️⃣ Serve & Enjoy!
- Sprinkle with fresh parsley and serve hot.
- Pair with garlic bread and a side salad for a complete meal!
Serving & Variation Ideas
🧀 Extra Cheesy – Add ricotta or cream cheese for a creamier texture.
🌶 Spicy Kick – Add diced jalapeños or extra chili flakes.
🥦 Vegetable Boost – Stir in spinach, mushrooms, or bell peppers for added nutrition.
🥓 More Bacon? – Use extra crispy bacon as a topping before serving!
Final Thoughts
This Baked Spaghetti with Minced Beef and Bacon is the perfect balance of hearty, cheesy, and smoky flavors. Whether you’re feeding a crowd or meal prepping for the week, this dish is a must-try!
Give it a try and let us know—do you prefer your baked spaghetti extra cheesy or extra crispy?
Would you like a gluten-free or keto-friendly version of this recipe? 😊
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