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Baked Sausage and Pepper Jack Wontons

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Baked Sausage and Pepper Jack Wontons: A Savory Snack You’ll Love!

If you’re looking for a crispy, cheesy, and savory snack that’s packed with flavor, then these Baked Sausage and Pepper Jack Wontons are just what you need! With spicy sausage, melted pepper jack cheese, and the crunch of a perfectly baked wonton wrapper, these bites are perfect for game nights, parties, or just a tasty treat to enjoy any day of the week. Plus, since they’re baked instead of fried, they’re a lighter version of this popular appetizer without sacrificing any of the flavor!


Why You’ll Love These Baked Sausage and Pepper Jack Wontons

Flavor-packed – The combination of sausage and pepper jack cheese creates a perfect balance of savory and spicy.
Crispy and Crunchy – Baked to perfection for a crispy bite without the deep-fry mess.
Versatile – Great as an appetizer, snack, or even a party food!
Easy to Make – Ready in under 30 minutes with just a few ingredients.


Ingredients

  • 1 lb ground sausage (mild or spicy, depending on preference)
  • 1 cup pepper jack cheese, shredded
  • 1/2 cup cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 package of wonton wrappers (usually about 30-40 wrappers)
  • Olive oil spray or melted butter for brushing
  • Dipping sauce (such as marinara, ranch, or spicy aioli) for serving

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