Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Deliciously Simple Dinner

Looking for a healthy yet flavorful meal that’s quick and easy to prepare? Look no further than Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce! This dish combines the rich, tender salmon with vibrant asparagus, all cooked to perfection in a foil packet, making it an ideal option for a stress-free dinner that doesn’t sacrifice flavor. The addition of a zesty lemon garlic butter sauce adds a layer of richness and freshness that will have everyone coming back for seconds.

In this article, we’ll walk you through how to prepare this savory dish, explain why it’s a perfect choice for weeknight dinners or special occasions, and highlight its nutritional benefits.

Why You’ll Love This Recipe

• Simple to Prepare: With minimal prep and only a few ingredients, this baked salmon and asparagus dish is straightforward yet full of flavor.
• Healthy and Nutritious: Packed with heart-healthy omega-3 fatty acids, high-quality protein, and vitamins from the asparagus, this dish is as nutritious as it is delicious.
• No Cleanup: By cooking everything in a foil packet, cleanup is a breeze! Simply discard the foil when you’re done.
• Versatile: While salmon and asparagus are the stars of this recipe, you can easily add other vegetables or sides to customize the dish to your liking.
• Perfect for Any Occasion: Whether you’re serving it for a weeknight dinner, a special family meal, or a dinner party, this dish always impresses.

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe

This easy-to-make recipe takes the guesswork out of cooking salmon, ensuring a moist and flaky texture every time. The lemon garlic butter sauce elevates the flavors, making it a memorable meal for any occasion.

Ingredients:

• 2 salmon fillets (skin-on or skinless, depending on preference)
• 1 bunch of asparagus (trimmed)
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• 2 tablespoons unsalted butter (melted)
• 2 cloves garlic (minced)
• Juice of 1 lemon
• Zest of 1 lemon (optional, for extra zest)
• Fresh parsley (chopped, for garnish)
• Lemon slices (for garnish)

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