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The Ultimate Baked Potato Recipe: Crispy on the Outside, Fluffy on the Inside
There’s something undeniably comforting about a perfectly baked potato. Its crisp, golden skin gives way to a light and fluffy interior, making it the perfect canvas for endless toppings and seasonings. Whether you’re serving it as a side dish or as the star of your meal, a baked potato is always a crowd-pleaser.
If you’ve ever wondered how to bake the perfect potato, look no further. This baked potato recipe will guide you through the steps for achieving crispy skin and a soft, fluffy inside every time. Plus, we’ll share some great topping ideas to customize your baked potato to your liking.
Ingredients for Perfect Baked Potatoes
- Russet Potatoes: Russets are the go-to variety for baked potatoes. Their high starch content and thick skins help them achieve that ideal fluffy texture.
- Olive Oil (or Butter): For coating the skins to achieve that crispy, golden exterior.
- Coarse Salt: To sprinkle on the skin for flavor and crunch.
- Optional Toppings: Butter, sour cream, shredded cheese, chives, bacon bits, chili, or whatever you like!
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