Baked Potato and Sausage Casserole with Mozzarella: A Hearty, Comforting Delight

Looking for a hearty, comforting meal that’s easy to make and sure to satisfy the whole family? Look no further than this Baked Potato and Sausage Casserole with Mozzarella. Combining the creamy richness of baked potatoes, the savory flavor of sausage, and the melt-in-your-mouth mozzarella cheese, this dish is the ultimate comfort food. Whether you’re preparing a weeknight dinner or feeding a crowd, this casserole has you covered!

In this article, we’ll guide you through the steps to make this delicious and filling casserole that’s bound to become a family favorite.

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Why You’ll Love Baked Potato and Sausage Casserole with Mozzarella

1. Perfect Comfort Food

With its layers of creamy potatoes, savory sausage, and melted cheese, this casserole is the epitome of comfort food. It’s warm, filling, and just the right combination of flavors and textures.

2. Easy to Make

This recipe is not only flavorful but also simple to prepare. With minimal prep work, you’ll have a filling dish ready to serve in no time. Whether you’re a beginner or an experienced cook, this casserole is easy to follow.

3. Versatile

You can easily customize this casserole to fit your tastes or dietary preferences. You can use different types of sausage (like turkey or chicken sausage for a lighter version), swap in your favorite cheese, or add extra vegetables for a more nutritious meal.

4. Great for Meal Prep

This casserole is perfect for meal prepping. It stores well in the fridge and can even be frozen for future meals. The flavors only get better after sitting in the fridge for a day or two, making it an excellent dish for leftovers.

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Ingredients:

• For the Casserole:
  • 4 medium russet potatoes, peeled and diced
  • 1 lb sausage (pork, chicken, or turkey sausage works well)
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil (for cooking)
• For Topping:
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

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