Baked Potato and Minced Meat Casserole

Step-by-Step Instructions

Making this Baked Potato and Minced Meat Casserole is simple and doesn’t take much time. Here’s how to prepare this hearty dish:

1. Preheat the Oven

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish with a little olive oil or non-stick cooking spray to prevent the casserole from sticking.

2. Prepare the Potatoes

• Peel the potatoes (if desired) and slice them thinly into rounds, about 1/8-inch thick. This will ensure they cook evenly and absorb all the delicious flavors from the meat and seasonings.

3. Cook the Minced Meat

• In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until they become fragrant and softened.
• Add the minced meat to the skillet, breaking it apart with a spoon. Cook until the meat is browned and fully cooked through, about 7-10 minutes.
• Season the meat with oregano, paprika, salt, and pepper. Pour in the beef or chicken broth to add moisture and create a flavorful base. Let it simmer for 3-4 minutes until the mixture thickens slightly.

4. Assemble the Casserole

• Layer half of the sliced potatoes in the bottom of the prepared baking dish, slightly overlapping them for even coverage.
• Spread half of the cooked minced meat mixture over the potatoes.
• Repeat the layering with the remaining potatoes and minced meat, ending with a layer of meat on top.
• If you’re using sour cream, spread a thin layer over the top layer of meat for added creaminess.

5. Bake the Casserole

• Cover the casserole with aluminum foil and bake it in the preheated oven for about 40-45 minutes. This allows the potatoes to cook and become tender.
• After 40-45 minutes, remove the foil and sprinkle the shredded cheese over the top of the casserole. Return it to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the potatoes are fully cooked through.

6. Garnish and Serve

• Once the casserole is out of the oven, let it sit for a few minutes to set. Then, garnish with freshly chopped parsley if desired.
• Serve the casserole hot, and enjoy the layers of creamy potatoes, savory meat, and melted cheese!

How to Serve Baked Potato and Minced Meat Casserole

This casserole is a complete meal on its own, but it pairs well with a variety of sides. Here are a few ideas to complement the dish:

1. Green Salad: A light green salad with a tangy vinaigrette is the perfect side to balance the richness of the casserole.
2. Steamed Vegetables: Steamed or roasted vegetables like broccoli, carrots, or green beans are great additions for a well-rounded meal.
3. Garlic Bread: Serve with a slice of warm, crispy garlic bread for a comforting and filling meal.
4. Pickles or Olives: The tanginess of pickles or olives can provide a nice contrast to the richness of the casserole.

Tips for Success

• Use Starchy Potatoes: For the best texture, use starchy potatoes like Russet potatoes. They break down slightly as they cook, making them perfect for casseroles.
• Customize the Meat: Feel free to use different types of minced meat. Ground turkey or chicken works great for a lighter version of this casserole, while beef provides a rich, hearty flavor.
• Add Vegetables: You can mix in vegetables like bell peppers, mushrooms, or spinach to make the casserole even more filling and nutritious.
• Make Ahead: This casserole is a great make-ahead dish. You can prepare it the night before, refrigerate it, and then bake it the next day when you’re ready to eat.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole for up to 3 months for a quick meal on a busy day.

Conclusion: A Hearty, Flavorful Family Favorite

Baked Potato and Minced Meat Casserole is the ultimate comfort food—hearty, flavorful, and easy to make. With layers of creamy potatoes, savory minced meat, and gooey melted cheese, it’s a dish that will satisfy even the hungriest appetites. Whether you serve it for a weeknight dinner or a special occasion, this casserole is sure to become a family favorite.

Try this recipe today and enjoy the simple pleasures of a comforting, one-pan meal that everyone will love!