Baked Potato and Meatball Casserole

Baked Potato and Meatball Casserole: A Hearty, Comforting Meal for the Whole Family

When it comes to comfort food, there’s nothing quite like a dish that combines all the things you love in one hearty casserole. Enter Baked Potato and Meatball Casserole—a dish that’s the perfect blend of crispy potatoes, savory meatballs, and creamy cheese. This casserole is a crowd-pleaser and is as delicious as it is filling. Whether you’re serving it for a family dinner, a potluck, or just need a meal that’s quick, easy, and satisfying, this recipe has got you covered.

Why You’ll Love Baked Potato and Meatball Casserole

1. Ultimate Comfort Food: This casserole has everything you crave—tender meatballs, crispy potatoes, and melted cheese. It’s a hearty, satisfying meal that will warm you up from the inside out.
2. Easy to Make: With just a few simple ingredients, you can throw together this casserole in no time. The oven does most of the work, and the result is a dish that looks and tastes like it took hours to prepare.
3. Perfect for Meal Prep: This casserole stores well in the fridge and is easy to reheat, making it a great option for meal prepping. It’s perfect for busy weeknights when you need a quick and filling dinner.
4. Customizable: While this recipe is delicious as-is, you can easily customize it by adding your favorite vegetables, seasonings, or even different types of cheese.

Ingredients for Baked Potato and Meatball Casserole

Here’s what you’ll need to make this mouthwatering casserole:

For the Casserole:

• 4 large russet potatoes, peeled and thinly sliced
• 1 pound frozen meatballs (or homemade if preferred)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 cup heavy cream or milk
• 2 tablespoons butter, melted
• Salt and pepper, to taste
• 1 teaspoon dried Italian seasoning (or your favorite seasoning mix)

For the Topping (optional but delicious):

• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

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