Baked Potato and Meatball Casserole

Baked Potato and Meatball Casserole: The Ultimate Comfort Food

When it comes to comfort food, there’s nothing quite like a hearty casserole. If you’re looking for a dish that’s warm, filling, and packed with flavor, then look no further than this Baked Potato and Meatball Casserole. This easy-to-make casserole combines crispy baked potatoes, tender meatballs, and a cheesy, savory sauce that will have everyone coming back for seconds. It’s the perfect meal for family dinners, gatherings, or when you just need a comforting meal on a chilly evening.

Why You’ll Love This Baked Potato and Meatball Casserole:

• Simple Ingredients: You don’t need to be a seasoned chef to make this dish. With basic ingredients like potatoes, ground meat, and cheese, this casserole is both accessible and satisfying.
• Hearty and Filling: The combination of tender meatballs and crispy potatoes makes this casserole a hearty meal that will leave you feeling full and content. It’s the perfect balance of protein and carbs.
• Family-Friendly: Whether you’re cooking for picky eaters or a crowd, this casserole is sure to please everyone. The layers of cheese and meatballs make it a fun and flavorful dish that even kids will love.
• Customizable: You can easily swap out the meatballs for another protein, like ground turkey or chicken, or even go vegetarian with veggie-based meatballs. Plus, you can add in your favorite veggies for added flavor and nutrition.

Ingredients:

• 4 large russet potatoes, peeled and sliced thinly
• 1 lb ground beef (or ground turkey for a lighter version)
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1/2 teaspoon salt and pepper, to taste
• 2 cups shredded mozzarella cheese
• 1 cup marinara sauce (or homemade tomato sauce)
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

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