Baked Potato and Meat Casserole with Garlic Yogurt Sauce: A Comforting Delight

If you’re looking for a hearty, satisfying, and flavorful dish, this Baked Potato and Meat Casserole with Garlic Yogurt Sauce is a must-try! With layers of tender potatoes, savory seasoned meat, and a creamy, garlicky yogurt sauce, this dish brings comfort food to a whole new level. Whether you’re making it for a family dinner or meal prep, this casserole is a crowd-pleaser that combines simple ingredients into something truly special.

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Why You’ll Love This Recipe

✔ Easy to make – Simple steps with no complicated techniques.
✔ Rich and flavorful – Seasoned meat, creamy potatoes, and a tangy garlic yogurt sauce make every bite delicious.
✔ Perfect for meal prep – Tastes even better the next day!
✔ Customizable – Use beef, chicken, turkey, or even a vegetarian option.

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Ingredients

For the Casserole:

• 4 large potatoes, peeled and sliced into rounds
• 1 lb (450g) ground beef or lamb (or chicken/turkey)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon dried oregano
• 1 tablespoon olive oil
• ½ cup shredded cheese (optional, for a melty topping)

For the Garlic Yogurt Sauce:

• 1 cup plain Greek yogurt
• 1 clove garlic, finely minced
• 1 tablespoon lemon juice
• ½ teaspoon salt
• 1 tablespoon olive oil

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