Baked Potato and Meat Casserole with Creamy Spinach and Mushroom Sauce

Baked Potato and Meat Casserole with Creamy Spinach and Mushroom Sauce: A Hearty, Comforting Meal

When it comes to comforting, hearty meals that bring family and friends together, few dishes are as satisfying as a Baked Potato and Meat Casserole. This one-pan wonder combines tender, creamy potatoes, savory meat, and a rich, velvety spinach and mushroom sauce. Whether you’re serving it for a cozy weeknight dinner or a weekend gathering, this casserole is sure to be a hit.

The beauty of this recipe lies in its simplicity and versatility. You can customize it with your favorite vegetables or type of meat. The creamy spinach and mushroom sauce elevates the flavors and adds a decadent touch that pairs perfectly with the heartiness of the baked potatoes and savory meat.

Ready to dive into this delicious recipe? Let’s get started!

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Why You’ll Love This Baked Potato and Meat Casserole

1. Hearty and Filling: With layers of potatoes, meat, and creamy sauce, this casserole makes for a satisfying meal that can easily serve a crowd.
2. Creamy and Rich: The spinach and mushroom sauce is the star of the dish, bringing a luscious, velvety texture and deep flavors that balance the heartiness of the potatoes and meat.
3. Versatile: Feel free to use ground beef, turkey, chicken, or even a mix of vegetables for a vegetarian version—this recipe adapts easily to what you have on hand.
4. Comfort Food at Its Best: With its layers of tender potatoes, rich sauce, and savory meat, this casserole is the epitome of comfort food that warms you up from the inside out.

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Baked Potato and Meat Casserole with Creamy Spinach and Mushroom Sauce Recipe

Ingredients:

For the Casserole:

• 4-5 medium baked potatoes, peeled and sliced into rounds
• 1 lb ground beef (or ground turkey, chicken, or a vegetarian substitute)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (optional, for topping)
• Salt and pepper to taste

For the Creamy Spinach and Mushroom Sauce:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced (button mushrooms or cremini work well)
• 2 cups fresh spinach (you can also use frozen spinach, thawed and drained)
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1/2 cup chicken or vegetable broth
• 1/2 teaspoon dried thyme or fresh thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg (optional, but adds a nice warmth to the sauce)
• Salt and pepper to taste

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