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Baked Potato and Beef Casserole with Mozzarella and Colorful Peppers

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Absolutely! Here’s a cozy and mouthwatering article-style write-up for your Baked Potato and Beef Casserole with Mozzarella and Colorful Peppers—ideal for a blog, newsletter, or even a recipe column:


🥘 Baked Potato and Beef Casserole with Mozzarella and Colorful Peppers

If you’re craving something hearty, cheesy, and packed with flavor, this Baked Potato and Beef Casserole with Mozzarella and Colorful Peppers is your next must-try dish. It’s the kind of meal that brings people running to the dinner table—warm, comforting, and layered with goodness in every bite.

Perfect for a weeknight dinner, a casual gathering, or as a make-ahead meal for busy days, this casserole delivers all the satisfaction of a homestyle classic with a vibrant twist.

🌈 Why You’ll Love It

This casserole hits all the right notes: tender potatoes, savory ground beef, gooey mozzarella cheese, and sweet bell peppers that add both color and a slight crunch. It’s a full, balanced meal in one baking dish—and it’s incredibly customizable too.

🥔 Ingredients:

  • 4 medium potatoes, peeled and thinly sliced
  • 1 lb (450g) ground beef
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup milk or cream
  • Salt and pepper to taste
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Olive oil for sautéing
  • Fresh parsley (optional, for garnish)

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