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Title: The Perfect Baked Potato: A Simple, Classic Comfort Food
There’s something irresistibly comforting about a perfectly baked potato. Crispy on the outside, fluffy on the inside, it’s the kind of dish that’s both a side and a meal on its own, depending on how you dress it up. Whether you’re enjoying it as a side with your steak or piling it high with your favorite toppings for a filling meal, the baked potato is a classic that never goes out of style.
In this article, we’re going to take a look at how to make the perfect baked potato. It’s incredibly simple, but with a few tips and tricks, you’ll achieve that golden, crispy skin and light, fluffy interior that makes baked potatoes so irresistible.
Ingredients:
- 4 large russet potatoes (or your preferred variety)
- Olive oil or melted butter
- Salt (kosher salt works best for the skin)
- Optional toppings: sour cream, chives, shredded cheese, bacon bits, butter, or any of your favorites
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