Baked Pierogi Casserole

Baked Pierogi Casserole: A Comforting, Hearty Dish for All Ages

Pierogi are a beloved Polish dish—plump dumplings filled with everything from cheese and potatoes to meats, mushrooms, and fruits. Whether you’ve enjoyed them at a holiday dinner or a cozy family meal, pierogi have a special way of bringing people together around the table. But what if you could take this classic dish to the next level? Enter the Baked Pierogi Casserole, a delightful twist that combines the comfort of pierogi with the ease and heartiness of a casserole.

This dish brings together the traditional flavors of pierogi in a layered, baked casserole that’s perfect for feeding a crowd. It’s a great option for weeknight dinners, family gatherings, or holiday feasts. So, let’s dig into how to make this ultimate comfort food dish that’s easy to prepare and guaranteed to be a hit!

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Why You’ll Love This Baked Pierogi Casserole

• Comforting and Hearty: Combining the creamy filling of pierogi with the crispy, cheesy top of a casserole, this dish is the perfect comfort food for any occasion.
• Make-Ahead Friendly: You can prepare the casserole ahead of time, making it an excellent option for busy days when you need to have a meal ready in a pinch.
• Easy to Serve: Instead of fiddling with individual dumplings, this casserole allows you to serve generous portions to a group with minimal effort.
• Customizable: You can tweak the fillings based on your preferences, whether you prefer cheese and potato pierogi, meat-filled versions, or even a sweet fruit variety.

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Ingredients for Baked Pierogi Casserole

For the Casserole:

• 1 box (about 12 oz) frozen pierogi (cheese, potato, or your preferred filling)
• 1 medium onion, finely chopped
• 2 tbsp butter
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese (or a mix of your favorite cheeses like mozzarella and sharp cheddar)
• ½ cup breadcrumbs (for topping)
• 1 tbsp olive oil (for greasing the baking dish)

For the Topping (optional, but highly recommended):

• 2 tbsp butter, melted
• 1 cup crispy bacon bits (optional, for extra flavor)
• Fresh parsley, chopped (for garnish)

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