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Instructions:
- Prepare the Salad: In a large bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, red onion, shredded carrots, and olives.
- Make the Dressing: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey (if using), and a pinch of salt and pepper. Adjust the seasoning to taste.
- Toss and Serve: Pour the dressing over the salad and toss gently to coat all the ingredients. Serve immediately alongside the baked pasta casserole for a well-rounded, flavorful meal.
Customizing the Baked Pasta Casserole
One of the best things about this baked pasta casserole is its versatility. Here are a few ideas to make it your own:
- Vegetarian Version: Skip the meat and add vegetables like mushrooms, zucchini, spinach, or bell peppers to the sauce. You can also use plant-based ground meat alternatives.
- Different Cheeses: If you prefer a different cheese, swap out the mozzarella for provolone or cheddar, or add some fontina for a richer flavor.
- Spicy Kick: Add some chopped jalapeños, a dash of hot sauce, or extra red pepper flakes to the sauce for a spicy twist.
- Gluten-Free: Use gluten-free pasta and make sure your tomato sauce is free from gluten-containing ingredients.
Tips for Success:
- Make Ahead: This casserole can be assembled a day in advance. Simply cover it with foil and refrigerate until ready to bake. When ready to cook, bake as directed, adding a few extra minutes to ensure it’s heated through.
- Leftovers: The baked pasta casserole stores well in the refrigerator for up to 3-4 days. It also freezes beautifully, so you can make extra and enjoy it later.
- Salad Variation: Feel free to experiment with different salad greens, fruits (like apples or pears), or nuts (like walnuts or almonds) for a twist.
Conclusion
A Baked Pasta Casserole with Fresh Salad is the perfect meal for any occasion—whether it’s a family dinner, a casual gathering, or just a cozy night at home. The comforting, cheesy casserole pairs wonderfully with the bright and fresh salad, creating a meal that’s both satisfying and nutritious. With its simple ingredients and customizable options, this dish is sure to become a staple in your weekly meal rotation. Happy cooking!
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