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Baked Onion Beef Fried Rice with Mixed Vegetables: A Flavorful One-Pan Meal
If you love the comforting flavors of fried rice but want an easier, hands-off version, this Baked Onion Beef Fried Rice with Mixed Vegetables is the perfect dish! Packed with savory beef, caramelized onions, and colorful veggies, this one-pan wonder is baked to perfection, giving you all the deliciousness of fried rice without the constant stirring.
Why You’ll Love This Recipe
✔ Easy & Hands-Off – No need to stand over the stove; just mix and bake!
✔ Full of Flavor – Caramelized onions, savory beef, and fragrant rice create the perfect combination.
✔ Great for Meal Prep – Make a big batch and enjoy leftovers throughout the week.
Ingredients
- 2 cups cooked rice (preferably day-old for the best texture)
- 1 lb ground beef (or thinly sliced beef)
- 1 medium onion, finely chopped
- 1 ½ cups mixed vegetables (peas, carrots, corn, or your favorites)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 tablespoon sesame oil (for extra flavor)
- 2 eggs, beaten (optional, for added protein)
- 2 green onions, chopped (for garnish)
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