Baked Oatmeal with Cocoa and Banana

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional, for added warmth)
• 1 large egg (or flax egg for a vegan option)
• 1/2 cup chopped nuts (walnuts or almonds, optional)
• 1/4 cup dark chocolate chips (optional, for an extra chocolatey touch)

How to Make Baked Oatmeal with Cocoa and Banana

Making baked oatmeal is easy, and it comes together in just a few simple steps. Here’s how to create this warm, delicious breakfast:

Step 1: Preheat the Oven and Prepare the Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×9-inch baking dish (or a similar-sized dish) with cooking spray or butter.

Step 2: Mash the Bananas

1. In a large bowl, mash the ripe bananas until smooth. The bananas will provide both sweetness and moisture to the oatmeal, so make sure they are ripe for the best flavor.

Step 3: Mix the Wet Ingredients

1. To the mashed bananas, add the milk, maple syrup (or honey), vanilla extract, and the egg. Whisk everything together until well combined. The egg will help bind the oatmeal and give it structure as it bakes.

Step 4: Add Dry Ingredients

1. In the same bowl, stir in the rolled oats, cocoa powder, baking powder, salt, and cinnamon (if using). Mix everything together until the dry ingredients are fully incorporated into the wet mixture. The oats will soak up the liquid, so it should be a thick batter-like consistency.
2. If you’re adding nuts or chocolate chips, fold them into the mixture now for an extra crunch or chocolatey bite.

Step 5: Bake the Oatmeal

1. Pour the oatmeal mixture into the prepared baking dish and spread it evenly with a spatula.
2. Bake in the preheated oven for 30–35 minutes, or until the top is set and the oatmeal is golden brown. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Step 6: Let It Cool and Serve

1. Once baked, remove the oatmeal from the oven and allow it to cool for a few minutes before serving. You can serve it warm, topped with extra banana slices, a dollop of yogurt, or a drizzle of maple syrup for added sweetness.

Final Thoughts

Baked Oatmeal with Cocoa and Banana is a delicious and nutritious way to start your day. The combination of oats, cocoa, and banana creates a hearty, satisfying breakfast that will keep you full and energized throughout the morning. Plus, it’s easy to make and customize based on your preferences.

This recipe is perfect for busy mornings when you want something quick and filling, or for weekends when you have a little more time to enjoy a cozy breakfast. Whether you make it ahead for meal prep or bake it fresh for a special treat, it’s sure to become a go-to breakfast in your rotation.

So, the next time you find yourself craving something warm, chocolatey, and healthy, give this baked oatmeal recipe a try. It’s the perfect way to enjoy the comforting flavors of cocoa and banana in a wholesome and satisfying dish.