ADVERTISEMENT
Baked Oatmeal Recipe: A Delicious and Nutritious Start to Your Day
If you’re looking for a warm, comforting breakfast that’s easy to make and full of wholesome ingredients, then this Baked Oatmeal Recipe is just what you need! Baked oatmeal is a perfect alternative to traditional oatmeal, offering a hearty, satisfying meal that you can enjoy for breakfast or even as a snack. Packed with nutrients, this dish is rich in fiber, vitamins, and minerals, making it an ideal way to fuel your day.
The beauty of baked oatmeal is its versatility—you can easily customize it with your favorite fruits, nuts, or spices. Whether you enjoy a classic version with berries and a sprinkle of cinnamon or prefer something a bit more indulgent with chocolate chips and nuts, this baked oatmeal recipe will quickly become a breakfast staple in your home.
Why You’ll Love This Baked Oatmeal:
- Easy to Make: You can prep this dish the night before and pop it in the oven in the morning, making it a perfect option for busy mornings.
- Customizable: From fruits to nuts, you can tailor this recipe to suit your preferences or what you have on hand.
- Nutrient-Packed: Oats are a great source of fiber and protein, helping to keep you full longer and providing long-lasting energy.
- Family-Friendly: This baked oatmeal is not only healthy but also delicious, making it a hit with kids and adults alike.
Ingredients You’ll Need:
- 2 cups rolled oats (do not use instant oats)
- 2 cups milk (dairy or non-dairy, such as almond or oat milk)
- 2 large eggs
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup berries (such as blueberries, strawberries, or raspberries)
- 1/4 cup chopped nuts (optional—walnuts, almonds, or pecans work well)
- 1/4 cup raisins or dried cranberries (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
