Baked Oatmeal Delight: A Comforting and Nutritious Breakfast

If you’re looking for a hearty, healthy, and comforting breakfast, look no further than Baked Oatmeal Delight. This warm, satisfying dish combines the natural goodness of oats with your favorite fruits, nuts, and spices for a meal that’s both nutritious and delicious. Baked oatmeal is a versatile dish that can be enjoyed for breakfast, brunch, or even as a snack, and it’s perfect for meal prep as it can be made in advance and stored for several days.

In this article, we’ll guide you through a simple and customizable recipe for Baked Oatmeal Delight. Whether you prefer it sweet or savory, fruity or nutty, this baked oatmeal recipe can be adapted to suit any taste.

Why You’ll Love Baked Oatmeal Delight

Nutrient-Packed: Oats are rich in fiber, which supports digestion and keeps you feeling full longer. They also provide a good source of protein, healthy fats, and essential vitamins and minerals.
Customizable: The beauty of baked oatmeal is how easy it is to tailor the recipe to your preferences. You can add your favorite fruits, nuts, seeds, or even chocolate chips to create a dish that suits your cravings.
Make-Ahead: Baked oatmeal keeps well in the refrigerator for up to five days, and it’s easy to reheat for a quick breakfast on busy mornings. You can also freeze individual servings for a grab-and-go meal later.
One-Pan Wonder: Everything bakes together in a single dish, which means less mess and fewer dishes to clean afterward.

Ingredients for Baked Oatmeal Delight

This recipe serves about 6-8 people, but you can easily scale it up or down depending on your needs. Here are the basic ingredients you’ll need for a classic Baked Oatmeal Delight:

Dry Ingredients:

2 ½ cups old-fashioned rolled oats (do not use instant oats)
1 teaspoon baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon salt
¼ cup brown sugar (or maple syrup, honey, or a sugar substitute for a healthier option)

Wet Ingredients:

2 cups milk (or dairy-free milk such as almond, oat, or coconut milk)
2 large eggs
½ teaspoon vanilla extract
2 tablespoons melted coconut oil or butter

Optional Add-ins:

1 cup of fruit (such as blueberries, diced apples, or sliced bananas)
½ cup of nuts (such as walnuts, almonds, or pecans)
¼ cup of seeds (chia, flax, or sunflower seeds)
½ cup chocolate chips or dried fruit (for an extra indulgence)

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