Baked Noodles with Swedish Meatballs

Baked Noodles with Swedish Meatballs: A Comforting and Hearty Dish

If you’re craving a dish that’s as comforting as it is flavorful, look no further than Baked Noodles with Swedish Meatballs. This hearty meal combines tender, flavorful Swedish meatballs with rich, creamy sauce and perfectly baked noodles. It’s a fusion of classic comfort food and Scandinavian charm that’s sure to satisfy your hunger and warm your soul.

In this article, we’ll dive into the steps to create this delectable dish, and share why it’s a wonderful choice for everything from a family dinner to a special gathering.

What is Baked Noodles with Swedish Meatballs?

Baked Noodles with Swedish Meatballs is a casserole-style dish that features three key components:

1. Swedish Meatballs: Small, seasoned meatballs made from a blend of ground beef and pork (or just beef) that are seasoned with spices like allspice, nutmeg, and white pepper. These meatballs are traditionally simmered in a creamy sauce made from beef or vegetable broth and heavy cream, giving them their signature richness.
2. Noodles: Egg noodles or any kind of pasta are used in this dish, providing the perfect base to absorb all the delicious sauce and flavors of the meatballs.
3. Baked together: Once the meatballs and noodles are prepared, they’re combined and baked, allowing the flavors to meld and develop into a beautifully cohesive dish.

This dish brings together classic Swedish flavors in an easy-to-make, oven-baked casserole that the whole family will enjoy.

Ingredients

For the Swedish Meatballs:

• 1 pound ground beef (or half beef, half pork for a traditional flavor)
• 1 small onion, finely chopped
• 1/4 cup breadcrumbs (preferably from white bread)
• 1/4 cup milk
• 1 egg
• 1 teaspoon allspice
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 tablespoons butter (for frying)

For the Creamy Sauce:

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