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Baked Meatballs: A Healthier and Easier Way to Enjoy a Classic Favorite
Meatballs are a beloved staple in kitchens worldwide. Whether they’re simmered in marinara sauce, served as appetizers, or nestled in a hearty sub, they never fail to delight. Baking meatballs offers a healthier alternative to frying without compromising flavor or texture. The result? Perfectly cooked, juicy meatballs with minimal effort and mess.
This article will guide you through making delicious baked meatballs, with tips and variations to suit your taste.
Why Choose Baked Meatballs?
- Healthier Option: Baking requires less oil, reducing excess fats while retaining moisture.
- Time-Saving: Bake a large batch all at once, freeing you up for other tasks.
- Consistent Cooking: The even heat of an oven ensures uniform cooking throughout each meatball.
- Minimal Cleanup: Say goodbye to greasy splatters and oil-soaked pans!
Ingredients for Baked Meatballs
Base Ingredients:
- 1 pound ground meat (beef, pork, turkey, or a mix)
- 1/2 cup breadcrumbs (regular or panko)
- 1/4 cup grated Parmesan cheese
- 1 egg (for binding)
- 1/4 cup milk (to keep them moist)
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley or basil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Additions:
- Red pepper flakes for a spicy kick
- Finely chopped onion for sweetness
- Lemon zest for a bright flavor
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