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Baked Chicken Legs with Cream of Mushroom: A Comforting, Easy, and Flavorful Dish
If you’re looking for a simple, hearty, and comforting meal that doesn’t require hours in the kitchen, Baked Chicken Legs with Cream of Mushroom is the answer. This dish combines the rich, savory flavors of baked chicken with the creamy, earthy goodness of mushroom soup, creating a perfect balance of flavors. With minimal effort and just a few ingredients, you can prepare a satisfying meal that is sure to become a favorite in your household.
Why You’ll Love This Recipe
- Effortless Cooking: With only a few ingredients and minimal prep time, this dish is perfect for busy weeknights or when you want a delicious meal with little effort.
- Tender and Juicy Chicken: The chicken legs bake to perfection, staying juicy and flavorful thanks to the creamy mushroom sauce.
- Comfort Food: The creamy, savory sauce brings a comforting, homey element to the dish, making it a cozy choice for any meal.
- Versatile: You can serve this dish with mashed potatoes, rice, or roasted vegetables to make a complete meal.
- Budget-Friendly: Chicken legs are an affordable option, making this a great choice for family meals or feeding a crowd.
Ingredients You’ll Need
- 6-8 chicken legs (drumsticks)
- 1 can (10.5 oz) cream of mushroom soup (or homemade version if preferred)
- 1/2 cup sour cream (optional for extra creaminess)
- 1/2 cup chicken broth or water
- 1 tablespoon olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
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