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Baked Legs with Cream of Mushroom: The Ultimate Comfort Meal
If you’re looking for a hearty, flavorful dinner that’s both easy to make and incredibly comforting, Baked Legs with Cream of Mushroom is the perfect dish to add to your recipe rotation. This dish features tender, juicy chicken legs smothered in a rich and creamy mushroom sauce, baked to perfection for a meal that will satisfy both your taste buds and your craving for comfort food. Whether you’re cooking for a family dinner or preparing a meal for just yourself, this recipe is guaranteed to become a staple in your kitchen.
Why You’ll Love Baked Legs with Cream of Mushroom
- Easy to Make: This recipe uses just a few simple ingredients, making it quick and easy to put together, even on busy weeknights.
- One-Pan Wonder: No need to dirty up multiple pots and pans—everything is baked in a single dish, which means less cleanup!
- Comfort Food at Its Best: With the creamy mushroom sauce and perfectly baked chicken legs, this dish is a comforting, filling meal that’s sure to please everyone at the table.
- Versatile: The creamy mushroom sauce pairs perfectly with a variety of sides, from mashed potatoes to rice or roasted vegetables.
- Affordable: Chicken legs are a budget-friendly protein option, making this recipe an economical choice for feeding a family.
Ingredients for Baked Legs with Cream of Mushroom
To make this delicious and comforting dish, you’ll need the following ingredients:
- 4-6 chicken legs (drumsticks or thighs)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream (optional, for extra creaminess)
- 1/2 cup chicken broth (or water)
- 1 tablespoon olive oil (for browning the chicken)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (optional, but adds great flavor)
- Salt and pepper, to taste
- Fresh parsley (for garnish, optional)
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